MISCHGEBIET MANUFAKTUR · SEIT 2022
LANGER’S
Discover our handcrafted liqueurs, steeped in small batches and delivered to your door. At Langer’s, we’re not a factory—we’re a family kitchen.
Steeped by Hand
one bottle at a time
About our products
Locally Sourced
We believe good liqueur starts in the orchard — with the fruit growers we know by name, harvest after harvest.
Patiently Steeped
Peel and fruit rest in neutral spirit for weeks, never hurried, until every last drop of colour and perfume has been drawn out.
Bottled by Hand
Each bottle is filled, capped, labelled and numbered by hand, so you always know exactly which batch you are pouring.
Our Liqueurs
THE TASTING CLUB
Sit back, let us take care of your bar
Choose your liqueur
From our bright Limoncello to seasonal fruit and herb infusions, or a surprise batch for the more adventurous, we have a bottle to fit your taste.
Choose a frequency
Receive a 500 ml bottle monthly, every 2 months, every 3 months, or seasonally—whatever frequency meets your needs.
Sip slowly :)
You’ve chosen your liqueur and how often you want it delivered—all that’s left to do is pour, sit back and relax while we do all the work.
The Art of Infusion
at Langer’s
Crafted with Care
At Langer’s, infusing is a carefully honed craft, combining traditional techniques with a modern, sustainable approach. Each batch is made in small quantities to ensure precise control over every stage of the process, allowing the character of the fruit to shine through.
We start by selecting ripe, locally grown fruit from growers who share our commitment to sustainability and community. The peel is pared by hand—only the fragrant outer zest, never the bitter white pith beneath—and left to steep in neutral spirit for weeks. Nothing is heated and nothing is hurried; the spirit slowly draws the oils out of the peel until it turns deep and opaque with colour. Only then is it sweetened, rested, and brought gently down to strength.
Our goal is to honour the fruit, preserving its natural flavour while adding our own touch of expertise. The result? A liqueur that tastes of the season it came from—vibrant, fresh, and full of life. At Langer’s, every batch tells a story, and every pour connects you to the hands that made it.