Journal
notes from the kitchen
The Winter Batch (Draft — Do Not Ship)
Quince, bay leaf, and something we are not ready to name yet.
Grüße aus dem Mischgebiet Kräuter, Küche & ein bisschen Größenwahn
Über Quitten, Süßkirschen und die Frage, warum „Hausgemacht" kein Gütesiegel ist.
A Year in Forty-Two Batches
What we made, what we poured away, and the three things we would do differently.
The Only Lemon We Trust
One grower, one hillside, and the twelve days between picking and peeling that decide everything.